The Menu

Two Maryland style jumbo lump and super lump cakes. Drizzled with hollandaise.

Fresh sesame seed crusted Ahi Tuna seared rare. Served with wasabi aioli, sweet soy drizzle, pickled ginger and seaweed salad.

7oz. fresh cut Grouper nuggets, battered and fried. Served with your choice of cocktail or tartar sauce.

Grilled jumbo shrimp on top of fresh mozzarella, tomato slices and a basil pesto cream sauce, served with mixed greens tossed in garlic infused oil and drizzled with balsamic glaze.

Battered and fried jumbo shrimp. You pick the sauce! Served with our homemade bleu cheese or ranch. Try them PLUMMER'S style.

Made with fresh local mullet. Served with fresh veggies, homemade jalapeño relish, and crackers.

Fried, ripple cut, Yukon gold potatoes. Served with brown gravy. Load 'em up for 3.99.

Grilled or blackened with shredded cheese, grilled green peppers, onions, and mushrooms. Served with homemade pico de gallo and sour cream. Veggie 12.99, Chicken 13.99, Steak 14.99, Shrimp 14.99. Add guacamole 1.99.

Handmade, parmesan crusted, provolone cheese sticks, served with marinara sauce.

Served with our homemade horseradish sauce.

10 jumbo fried and finished on the grill, sweet heat wings. Served with bleu cheese or ranch.

10 jumbo fried, unbreaded wings. You pick the sauce! Served with our homemade bleu cheese or ranch.

Blackened salmon filet on baby spinach tossed in infused olive oil, sun-dried tomatoes, cucumbers, tomatoes, candied pecans, and gorgonzola crumbles. Drizzled with balsamic glaze. Try it with Grouper for 27.99.

Blackened tender steak medallions over romaine, tomatoes, cucumbers, and gorgonzola crumbles. Served with homemade bleu cheese dressing.

Spring mix, avocado, cucumbers, tomatoes, carrots, croutons, shredded cheese, boiled egg, bacon and grilled chicken. Served with your choice of dressing.

Romaine, Parmesan cheese, and croutons. Tossed with creamy Caesar dressing.

Spring mix, tomatoes, cucumbers, shredded cheese, carrots, and croutons. Served with your choice of homemade dressing.

Fresh cut chicken breast, breaded and fried. You pick the sauce! Served with bleu cheese or ranch.

Atlantic Cod, beer battered and fried, served on a bed of crispy fries with a side of our jalapeño corn tartar.

Lightly blackened Mahi with a baja slaw, pepper jack cheese, pico de gallo, and an avocado coulis, served on flour tortillas.

Fried jumbo shrimp tossed in Boom Boom sauce on flour tortillas with shredded pepper jack, baja slaw, tomato, and fresh avocado.

Tender beef tips, carrots, celery, onions, and potatoes, simmered in a rich Guinness gravy. Try it in a bread bowl for 10.99.

Thinly sliced roast beef piled high on a Kimmelweck bun. Served with butter, rock salt, au jus, and horseradish.

Tender sliced corned beef, sauerkraut, Swiss and Thousand Island dressing on toasted marble rye.

Turkey, Havarti cheese, bacon, tomato, and chipotle mayo on marble rye. Or try it Ryland's style in a wrap!

O'Maddy's sliced rare roast beef, coleslaw, fresh chips and craft beer cheese sauce, all piled high on a salted pretzel bun and served with au jus.

Chopped rib eye, grilled with onions, green peppers, and mushrooms. Served with house seasoning, provolone, and mayo on your choice of a hoagie or wrap.

Fried chicken strips tossed in our homemade Plummer's sauce — a perfect mix of sweet & spicy — in a wrap with lettuce, tomato, crispy onion straws, and bleu cheese crumbles. Add bacon for .99.

Gulf Grouper grilled, blackened, or fried. Served with lettuce, tomato, and onion on a brioche bun.

Our famous jumbo lump and super lump crab cake, served on a grilled soft pretzel bun with lettuce, tomato, onion, and homemade chipotle mayo.

Jumbo shrimp grilled, blackened, fried, or buffalo style. Served with lettuce, tomato, and onion, wrapped up then grilled. Try it buffalo style.

Lobster salad with chunks of Maine lobster scooped onto a brioche bun with applewood smoked bacon, crisp leaf lettuce, and tomato. Have to try this one! Try it in a wrap.

8oz. of fresh ground beef burger with lettuce, tomato, and onion. Served on a brioche bun.

8oz. of fresh ground beef topped with shaved London port roast beef, grilled onions, white American cheese, horseradish, and au jus.

Guaranteed to cure any hangover. 8oz fresh ground beef, flame grilled and topped with a fried egg, applewood smoked bacon, double cheddar, bloody mary aioli, hash browns, leaf lettuce, tomato and onion on a brioche bun.

Fresh mozzarella, tomato, basil pesto, garlic olive oil spinach, and a balsamic drizzle on a toasted ciabatta bun.

Spicy vegan black bean burger topped with pepper jack cheese, chipotle mayo, lettuce, tomato, onion and avocado, served on a pretzel bun.

Grilled Salmon on flour tortillas with cabbage, tomato, onion, pepper jack cheese, and avocado ranch.

Garlic infused fresh olive oil, tomato sauce, basil, fresh mozzarella, sliced tomato.

15.99 for 1 topping, 1.99 each additional. Choose from: Pepperoni, Mushrooms, Onions, Sausage, Green Peppers, Jalapeños, Spinach, Pineapple, Tomato, Ricotta, Cherry Peppers, Bacon, Extra Cheese. Add chicken or beef $5.

Sautéed shrimp, crawfish, andouille sausage, garlic, tomatoes, onion, mushrooms, and roasted red peppers in a spicy Alfredo sauce, tossed with cavatappi. Served with garlic bread.

Chunks of Maine lobster and applewood smoked bacon in our homemade havarti cheese sauce with cavatappi and fresh cracked pepper. Served with garlic bread.

Two true Maryland style jumbo lump and super lump crab cakes, pan seared and served with hollandaise.

Fresh Gulf of Mexico Mahi seasoned then grilled and topped with a sauté of sweet plantains, macadamia nuts, dark rum, brown sugar, and butter.

Fresh Gulf of Mexico Grouper: grilled, blackened or fried.

Cavatappi tossed in creamy alfredo garlic sauce with a choice of shrimp or chicken, topped with tomato and scallions and served with garlic bread.

Ask your server about our current featured steak.

Seared filet topped with Boursin cheese and crispy fried onions.